Fondest Memory

I have worked at the Scotch & Sirloin for the past 20 years in management and in that time I have been blessed to be apart of many Celebrations & special events. But my fondest memory has to be the day I married my husband David Borror, Chef and Kitchen Manager. We had a beautiful Wedding and reception held at the Scotch & Sirloin. We have worked together since with the goal of giving our customers the best dinning experience possible. Happy 40th Anniversary Scotch & Sirloin.

- Linda Taylor – Borror

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Reservations 316-685-8701 Virtual Tour

Lunch Hours
11 am - 3 pm - Mon. - Sat.

Dinner Hours
5 pm - 10 pm - Sun. - Thur.
5 pm - 11 pm - Fri. - Sat.

Reservations recommended.

Location
5325 E. Kellogg
Wichita, KS 67218
316-685-8701