Catering has changed dramatically in the past year. There has been a huge casualization of fine dining catering. Gone are the days of formal plated dinners. People are looking for a more casual experience. Customers want their events to be memorable and unique, and they expect their caterers to help them realize this objective. Scotch and Sirloin can help you realize this. From corporate events to weddings we have the ability to reinvent classics and present it in a fun and new way! Here are some of the hottest trends in Catering
Customized Catered Food Stations
This is a huge trend in Catered events. Multi-food stationed events creates a casual, upbeat atmosphere, were your guests can get up and tour the stations and grab their favorite dishes. By dividing food into various stations your guests are more likely to engage other guests in conversation. This is the perfect idea for casual mingling. For instance you can create a seafood station, this can house Shrimp cocktail cups, tuna tartare and bacon wrapped scallops and so on. At Scotch and Sirloin we can create these wonderful stations that will have your guest talking!
Interactive Catered Buffets
Buffets have always been a huge trend in catering. It creates an interactive experience with your guest. Buffets can range from full dinner to appetizers. Here at Scotch and Sirloin we have a range of Buffets options to choose from and the perfect thing is all our buffets are customizable and they include a craving station. This give your guest and opportunity to choose which beef cut they would like and their perfect temperature.
Sweet on Classics Desserts
If you have a sweet tooth now is a good time to be planning an event. Cake is no longer in, people are embracing more of a variety of desserts. A big trend now is Stations of candies and sweets. Customers want a variety of classic desserts such as brownies, cookies, cupcakes, pies, doughnuts, s’mores and so much more. At Scotch and Sirloin we can accommodate this trend and come up with a dessert bar that is suitable for your event.
