STERLING SILVER BEEF EXCLUSIVELY AT SCOTCH & SIRLOIN
"When you’re dedicated to delivering legendary dining experiences, it makes sense to start with the best."
Scotch and Sirloin starts with the best, then enhance the premier eating experience by following these three crucial steps. The First step is to optimize the tenderness of the beef, this is through the aging process. We age all our beef in house for a minimum of 45 days to guarantee its tenderness. Once the beef is aged our Executive Chef hands cuts all of our Steak daily to certify they are all center cut Premium Steaks. The final step involves the cooking process, here at Scotch & Sirloin we use a state-of-art broiler that will sear the steaks at 1600 degrees. This high temperature searing seals in all the juices, making for an extraordinary steak.