Scotch and Sirloin Blog

Please Join Us for our Mother's Day Coursed Meal.

Reservations are recommended call (316)685-8701.

Scotch and Sirloin Mother’s Day Brunch 2021 Menu

Save the date - treat mom to the meal she deserves! We curated this special menu to celebrate the special mom in your life!

Call for reservations!

The Best Restaurant Brunch Dining Experience in Wichita KS.

November 26th, 2020
From 10:00am to 3pm
ADULTS $24 CHILDREN 4-11 $12

Family Style Appetizers

A NICE SNACK SHARED BY ALL TO BEGIN YOUR MEAL

• Steak Poppers
• Creamy Spinach Dip with tortilla chips

Salad

OUR HOUSE SALAD WITH RANCH FOR EVERYONE AT THE TABLE

Family Style Entree

• Roasted Turkey breast with turkey gravy or Add Sterling Silver Prime Rib For $8 Per Person

Individual Sides

INDIVIDUAL SIDES FOR EACH PERSON AT YOUR TABLE

• Mashed Potatoes & Gravy
• Stuffing
• Green Bean Casserole

Family Style Desserts

• Assorted Petite Fours

A special four-course family-style holiday menu. All Thanksgiving Dinners include a starter, bread, salad, entree selection, and dessert.

Please Join us for our annual Thanksgiving Day Brunch from 10-3pm. Reservation are strongly recommended. 

Five Wichita restaurants receive prestigious national award

BY DENISE NEIL

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July 09, 2018 09:55 AM

Updated July 09, 2018 09:55 AM

Wine Spectator magazine has announced its big restaurant awards for 2018, and this time five Wichita restaurants made the list, up from last year's three.

The award, which honors the world's best restaurants for wine, was distributed this year to 3,759 restaurants from all 50 states and from 75 other countries.

Just like last year, Wine Dive at 4714 E. Douglas, earned a two-glass rating for its wine list. (Three glasses is the highest rating.) Owners Brad and Brent Steven also received a two-glass rating for their new Wine Dive + Kitchen in Manhattan.

Also returning from last year's list: Chester's Chophouse at 1550 N. Webb Road and Siena Tuscan Steakhouse inside The Ambassador Hotel at 104 S. Broadway, both of which earned one-glass ratings.

 Two restaurants that weren't on last year's list made it this year. One is Scotch & Sirloin, where Mike Issa has built up the restaurant's wine program since taking the restaurant over in 2014. It received a one-glass rating, as did the new 6S Steakhouse, Brandon Steven's new steakhouse at 6200 W. 21st Street.

All of the winners are profiled at Restaurants.WineSpectator.com and will be featured in the issue of the magazine that will hit newsstands on July 17.

Please Join Us for our Annual Easter Brunch. Reservations are strongly recommended call (316) 685-8701.

APRIL WINE TASTING!

Join us on Saturday, April 14th for our Riedel Veritas Champagne Tasting at Mark Arts! The 10th Generation Austrian Glass maker Georg Riedel will be giving a demonstration on how glassware impacts Wine. During the tasting we will serve; Besserat de Bellefon Brut Rose, Besserat de Bellefon Blanc de Blanc, Etude Pinot Noir, Beringer Private Reserve Chardonnay.

Enjoy the tasting for only $175/guest. This will also include Riedel Veritas Champagne tasting set, complimentary hors d'oeuvres, wine during the social and live music from the band Tribe. 

Please call Mark Arts at (316) 634-2787 to make your reservations. Proceeds benefit Mark Arts.