Want to make spirits bright around your office? Kick off your Holiday Season with a Celebration that brings everyone together. Scotch and Sirloin is Wichita’s Premier Banquet Venue. You’ll treat your employees to an unforgettable holiday party filled with exquiste food and drink. We have five lovely event spaces that can accomdate any size party. Call Emily at (316) 685-8701 the Special Events Coordinator for details.
Warm up for Turkey Day at our Five Course Wild Turkey Whiskey Dinner Tuesday, November 25th at 6:30 PM.
Guest Presenter Shawn Phillips, certified specialist of spirits with Campari America.
Dinner Menu
Wild Turkey Rye
Paired with Smoked Salmon on Toast with Mustard Butter
Wild Turkey 81 Cranberry Old Fashioned
Paired with Almond Crusted Walleye over Dried Cranberry Risotto
Wild Turkey Rare Breed
Paired with Baseball Cut KC Strip Braised with Sweet Tobacco Leaf and Roasted Fingerling Potato
Wild Turkey American Honey Pumpkin Cocktail
Paired with Roasted Pumpkin, Mixed Greens, and Arugula
Russells Reserve 10YR
Bourbon and Choclate Bread Pudding With Sea Salt Cramel Sauce
90 Per Person
Please call for 685-8701 for Reservation
Stop by Wichita’s Premier Steakhouse and check out our newest wine decanter “The Horn.” This special Decanter is beautiful and can actually play music! “”In homage to the Riedel family’s central European heritage in Austria and Bohemia, the Horn decanter was in fact inspired by the iconic insignia that symbolises the Austrian Post’s mail delivery system. Europe’s 18th and 19th century mail system utilized horse drawn carriages to deliver mail between cities, and to announce their arrival, mail carriers would play the Post Horn to notify the public. Influential musicians of this time period, like Wolfgang Amadeus Mozart, the Austrian composer born in 1756, the same year of Riedel’s founding, also incorporated the horn into their music, and now modern day oenophiles and musicians alike can do the same, creating music by blowing into the Horn’s smaller opening.”
Sterling Silver® Premium Meats, a brand of Cargill’s meat solutions awarded our own Mike Issa with “Beef Operator of the Year.” This is a wonderful achievement for the owner of Scotch and Sirloin who has a passion for exceptional beef and wine. “I want to thank Cargill and the Sterling Silver brand for this honor,” Issa said. “I have always used Sterling Silver Premium Beef in my restaurants because it has proven to provide the highest quality on a consistent basis. Top-quality beef, along with great service, an inviting atmosphere and, I think, an excellent wine offering, are all important parts of the whole dining package that we offer. Our consumers recognize and expect great flavor, tenderness and juiciness in their steaks and other cuts of beef, and that is why we proudly offer and tell them about our Sterling Silver Premium Beef.”
No Tricks All Treat.
Join us…if you dare for a Halloween Scare / Costume Party at Scotch and Sirloin on October 31st from 8pm-Midnight. Let’s party the night away with Hors d’Oeuvres and drinks!
$60 per person.
Call and make reservations today! (316)685-8701
The Scotch and Sirloin, Wichita’s Premier Steakhouse Tradition, is proud to annouce our first Thanksgiving Buffet
November 26th, 2014 10:00 am – 3:00 pm,
$26.95 per person, Children 5-11 $10.95.
Menu items include:
Sterling Silver Prime Rib • Honey Glazed Pit Ham • Omelet and Waffle Station • Traditional Breakfast Bounty • Turkey with Cornbread and Chorizo Stuffing • Giblet Gravy • Mashed Potatoes • Green Bean Casserole • Blackened Tilapia with Hungarian Paprika Sauce • Mac ‘n Cheese • Cranberry Dressing • Broccoli Salad • Cottage Cheese and Pineapple • Banana Cake • Lemon Bars • Pumpkin Pie • Assorted Desserts • Domestic Cheeses • Fresh Fruit Platter • Assorted Salads
Buffet served between 10:00-3:00 pm
Adults $26.95 per person | ages 5-11 are $12.95
Children under 4 years of age are FREE
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