Want to make spirits bright around your office? Kick off your Holiday Season with a Celebration that brings everyone together. Scotch and Sirloin is Wichita’s Premier Banquet Venue. You’ll
Scotch and Sirloin Blog
Warm up for Turkey Day at our Five Course Wild Turkey Whiskey Dinner Tuesday, November 25th at 6:30 PM. Guest Presenter Shawn Phillips, certified specialist of spirits with Campari
Stop by Wichita’s Premier Steakhouse and check out our newest wine decanter “The Horn.” This special Decanter is beautiful and can actually play music! “”In homage to the Riedel
Sterling Silver® Premium Meats, a brand of Cargill’s meat solutions awarded our own Mike Issa with “Beef Operator of the Year.” This is a wonderful achievement for the owner
The Scotch and Sirloin, Wichita’s Premier Steakhouse Tradition, is proud to annouce our first Thanksgiving BuffetNovember 26th, 2014 10:00 am – 3:00 pm, $26.95 per person, Children 5-11 $10.95.
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