Scotch and Sirloin Blog

 Want to make spirits bright around your office? Kick off your Holiday Season with a Celebration that brings everyone together. Scotch and Sirloin is Wichita’s Premier Banquet Venue. You’ll
Warm up for Turkey Day at our Five Course Wild Turkey Whiskey Dinner Tuesday, November 25th at 6:30 PM. Guest Presenter Shawn Phillips, certified specialist of spirits with Campari
Stop by Wichita’s Premier Steakhouse and check out our newest wine decanter “The Horn.” This special Decanter is beautiful and can actually play music! “”In homage to the Riedel
Sterling Silver® Premium Meats, a brand of Cargill’s meat solutions awarded our own Mike Issa with “Beef Operator of the Year.” This is a wonderful achievement for the owner
No Tricks All Treat. Join us…if you dare for a Halloween Scare / Costume Party at Scotch and Sirloin on October 31st from 8pm-Midnight. Let’s party the night away
The Scotch and Sirloin, Wichita’s Premier Steakhouse Tradition, is proud to annouce our first Thanksgiving BuffetNovember 26th, 2014 10:00 am – 3:00 pm, $26.95 per person, Children 5-11 $10.95.
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Maecenas sit amet magna a urna hendrerit commodo id ac magna. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Sed elementum arcu sed ligula

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