DINNER Appetizers
-
Steak Tartare
Diced Sterling Silver tenderloin, classic recipe, topped with an egg yolk, accompanied by fried capers, green onions, whole grain mustard, and toast points.
-
Ahi Tuna
Blackened sesame crusted ahi tuna seared and drizzled with ginger, soy and wasabi, garnished with sliced avocado.
-
Flash Fried Calamari & Peppadew Peppers
Crisp and golden brown with just the right amount of heat, served with a red pepper aioli sauce.
-
Escargot
Baked in garlic butter and served with garlic toast
-
Beef Tenderloin Carpaccio
Thinly sliced tenderloin served with crisp capers, shallots, arugala and truffle oil.
-
Steak Poppers
Grilled or lightly breaded and deep fried, served with cream gravy.
-
Homemade Onion Rings
Lightly breaded and deep fried
-
Creamed Spinach
Served with tortilla chips
-
Chicken Livers
Lightly breaded, fried and served with cocktail sauce
-
Cured Meat / Cheese Platter
Chef's selection of assorted cured meats and cheeses, served with toast points, whole grain mustard, and raspberry compote
-
S & S Appetizer Trio
Our flash fried calamari, onion rings and steak poppers.
Dinner Shellfish
-
Jumbo Shrimp Cocktail (gf)
4-Ul0 shrimp in ice cup served with homemade cocktail sauce
-
Pan Seared Lump Crab Cake
Served with a lemon cilantro aioli
-
Sea Hogs
Jumbo shrimp, bacon wrapped and grilled, served with our tomato horseradish sauce.
-
Cocktail or Oysters Blue Point*
1/2 Dozen
-
Snow Crab Claws
1/2 Dozen
-
Shellfish Bouquet
1/2 Dozen oysters (Rockefeller or half shell) 1/2 Dozen cocktail shrimp 1/2 Dozen snow crab claws Two Split Lobster Tails
Dinner Soup
Dinner Salads
-
Caesar Salad
Chopped romaine lettuce, tossed with our homemade Caesar dressing, topped with grated parmesan and croutons (white anchovies available on request)
-
Spinach Salad
Fresh spinach mixed with mushrooms, red onion, and boiled eggs, tossed in our bacon vinaigrette
-
Iceberg Wedge Salad
A wedge of fresh iceberg lettuce, diced tomatoes, crispy bacon, drizzled with our blue cheese dressing
-
Fresh Mozzarella Caprese
Tomatoes and fresh mozzarella drizzled with olive oil and aged balsamic vinegar, finished with fresh basil
-
S&S Chopped Salad
Chopped Iceberg lettuce and fresh mixed greens, with avocado, and diced tomatoes, mixed with a shallot dressing and topped with fried potato straws.
Dinner Steaks
-
Prime Rib
Like no other, our 45+ day aged, Sterling Silver® prime rib is hand selected, cut and seasoned by our expert chefs for premium tenderness and flavor. Ernie Cut A huge cut of our slow roasted Prime Rib Laurie Cut Just right for a full appetite Standard Cut A more conservative 12oz. cut Horseradish available upon request
-
Filet Mignon*
Our aged, center cut Sterling Silver Filet. A rich, and full bodied, tender-to-the-fork cut of steak. 8oz. 10oz. Try it Oscar style and top your filet with a seared crab cake and béarnaise with two shoots of asparagus - add
-
14oz Kansas City Strip*
Thick and broiled, this steak redefined the Midwest 14oz.
-
16oz Rib Eye*
Well marbled with flavor & tender to the last bite. 16oz. - Try it Cajun style marinated with our blackened Cajun spices - add
-
Bone-in Rib Eye*
A hearty cut with the most marbling and flavor
-
Tomahawk
*upon availability
Dinner Surf and Turf
Dinner Seafood
-
Fresh Scottish Salmon
Seared and baked, served over our grilled seasonal vegetables and topped with a herbal garlic butter sauce
-
Fried Shrimp
Hand breaded and golden fried
-
Lobster Dinner
Rock lobster tail served with clarified butter and your choice of potato
-
King Crab Leg Dinner
Over 1 lb of crab legs served with clarified butter and your choice of potato
-
Chilean Sea Bass
Pan seared, served over asparagus and finished with a saffron broth.
Dinner House Specialties
-
Chimichurri Chicken
Boneless skinless chicken breast seasoned and seared with Chimichurri, and served over garlic butter roasted potatoes, and leeks.
-
Vegetarian Linguine
In season fresh vegetables & herbs, garlic butter sauce tossed with linguine pasta.
-
Au Poivre Medallions*
Trio of seared tenderloin medallions simmered in a green peppercorn sauce and topped with mashed potatoes
-
Double Cut Lamb Chops* (gf)
Served with oven roasted potatoes, broccolini and mint jelly.
-
S&S Pork Chop*
Grilled to perfection, served with apple brandy sauce.
Dinner à la Carte
- Twice Baked Potato (gf)
- Asparagus (gf)
- Onion Rings
- Lobster Mac-n-Cheese
- Sauteed Mushrooms
- Creamed Spinach
- Truffle French Fries
- Sauteed Spinach
- Fresh Steamed Broccoli (gf)
- Grilled Vegetable Platter (serves 2)
- Roasted Brussel Sprouts
- Hudson corn creme brulee
Dinner Steak Additions
- Oscar includes two shoots of Asparagus
- Black Pepper & Blue Cheese (gf)
- Au Poivre
- Bearnaise (gf)
- Jumbo Fried Shrimp each
- Cajun Rub with Garlic Butter (gf)
