Scotch and Sirloin LogoMain 600

Dinner Appetizers

Crisp and golden brown with just the right amount of heat, served with a red pepper aioli sauce.  

Flash Fried Calamari & Peppadew Peppers

Crisp and golden brown with just the right amount of heat, served with a red pepper aioli sauce. 

Steak Tartare

Diced Sterling Silver tenderloin, classic recipe, topped with an egg yolk, accompanied by fried capers, green onions, whole grain mustard, and toast points.

Ahi Tuna

Blackened sesame crusted ahi tuna seared and drizzled with ginger, soy and wasabi, garnished with sliced avocado.

Served with garlic toast 

Escargot

Served with garlic toast 

Thinly sliced tenderloin served with crisp capers, shallots, arugala and truffle oil.

Beef Tenderloin Carpaccio

Thinly sliced tenderloin served with crisp capers, shallots, arugala and truffle oil.

Served with cream gravy 

Steak Poppers

Served with cream gravy 

Lightly breaded and deep fried 

Homemade Onion Rings

Lightly breaded and deep fried 

Served with tortilla chips 

Creamed Spinach

Served with tortilla chips 

Lightly breaded and fried 

Chicken Livers

Lightly breaded and fried 

Gorgonzola cheese, smoked Gouda and sharp cheddar cheese accompanied with fresh apple and grapes served with toast. 

Cured Meat / Cheese Platter

Prosciutto ham, spicy calabrese salami, sharp cheddar, smoked cheddar and Gorgonzola served with toast points, whole grain mustard, and raspberry compote. 

Our flash fried calamari, onion rings and steak poppers 

S & S Appetizer Trio

Our flash fried calamari, onion rings and steak poppers 

Dinner Shellfish

Jumbo Shrimp Cocktail (gf)

Served with a lemon cilantro aioli

Pan Seared Lump Crab Cake

Served with a lemon cilantro aioli

Jumbo shrimp, bacon wrapped and grilled, served with our tomato horseradish sauce.

Sea Hogs

Jumbo shrimp, bacon wrapped and grilled, served with our tomato horseradish sauce.

1/2 Dozen

Iced Half Shell Oysters* (gf)

1/2 Dozen 

1/2 Dozen 

Oysters Rockefeller

1/2 Dozen

1/2 Dozen
By the dozen 

Snow Crab Claws

1/2 Dozen 

1/2 Dozen oysters (Rockefeller or half shell)
1/2 Dozen cocktail shrimp
1/2 Dozen snow crab claws

Shellfish Bouquet

Dinner Soup

Served piping hot in a crock 

French Onion

Served piping hot in a crock 

Soup du Jour

Dinner Salads

A wedge of fresh iceberg lettuce, diced tomatoes, bacon, with our blue cheese dressing drizzled on top. 

Iceberg Wedge Salad

A wedge of fresh iceberg lettuce, diced tomatoes, bacon, with our blue cheese dressing drizzled on top.(gf) 

Caesar Salad

Tossed in our bacon vinaigrette 

Spinach Salad

Tossed in our bacon vinaigrette 

Tomatoes and fresh mozzarella drizzled wiht olive oil, and aged Balsamic vinegar, with fresh basil. 

Fresh Mozzarella Caprese

Tomatoes and fresh mozzarella drizzled wiht olive oil, and aged Balsamic vinegar, with fresh basil.(gf) 

S&S Chopped Salad

Chopped Iceberg lettuce and fresh mixed greens, with avocado, and diced tomatoes, mixed with a shallot dressing and topped with fried potato straws. 

Dinner Steaks

Like no other, this Prime Rib is the delicacy of beef, prepared and seasoned by our expert chefs, you'll enjoy and delign in the flavor and tenderness of our personally selected Sterling Silver® Prime Rib
Ernie Cut
A huge cut of our slow roasted Prime Rib
Laurie Cut
Just right for a full appetite 
Standard Cut
A more conservative 12oz. cut 
Horseradish available upon request

Prime Rib

Like no other, this Prime Rib is the delicacy of beef, prepared and seasoned by our expert chefs, you'll enjoy and delign in the flavor and tenderness of our personally selected Sterling Silver® Prime Rib

Our aged, center cut Sterling Silver Filet. A rich, and full bodied, tender-to-the-fork cut of steak.
•8oz. 
•10oz. 

Try it Oscar style and top your filet with a seared crab cake and béarnaise with two shoots of asparagus - add 

Filet Mignon*

Our aged, center cut Sterling Silver Filet. A rich, and full bodied, tender-to-the-fork cut of steak.

Our 12oz. KC with cracked black pepper and blue cheese crumbles baked on top 

B & B Kansas City Strip*

Our 12oz. KC with cracked black pepper and blue cheese crumbles baked on top 

Thick and broiled, this steak redefined the Midwest
•12oz    •16oz. 

Kansas City Strip*

Thick and broiled, this steak redefined the Midwest

Trio of seared tenderloin medallions simmered in a green peppercorn sauce 

Au Poivre Medallions*

Trio of seared tenderloin medallions simmered in a green peppercorn sauce 

Well marbled with flavor & tender to the last bite. 16oz. - 
Try it Cajun style marinated with our blackened Cajun spices - add 

Rib Eye*

Well marbled with flavor & tender to the last bite. 16oz. - 

A hearty cut with the most marbling and flavor 

Bone-in Rib Eye*

A hearty cut with the most marbling and flavor 

upon availability

Tomahawk

*upon availability

Dinner Surf and Turf

Maine Lobster Tail - Market Price
Merus Cut Crab Legs - Market Price

Add to Any Meal

Dinner Seafood

Seasoned with lemon pepper and served with rice and asparagus 

Fresh Atlantic Salmon

Seasoned with lemon pepper and served over our grilled seasonal vegetables

Herb seared Sea Bass with a sweet crab and shrimp cream asuce, sautéed spinach and topped with crispy onion strings.

Sea Bass

Herb seared Sea Bass with a sweet crab and shrimp cream asuce, sautéed spinach and topped with crispy onion strings.

Sautéed New Orleans style, marinated with creole sauce on a bed of vegetable orzo.

Creole Jumbo Shrimp

Sautéed New Orleans style, marinated with creole sauce on a bed of vegetable orzo.

Farm fresh and deep fried served with made-in-house chips 

Catfish

Farm fresh and deep fried served with made-in-house chips 

Maine lobster tail served with clarified butter - Market Price

Lobster Dinner

Maine lobster tail served with clarified butter - Market Price

Over 1lb of crab legs served with clarified butter and your choice of potato

King Crab Leg Dinner

Over 1lb of crab legs served with clarified butter and your choice of potato

Dinner House Specialties

A classic French dish of chicken leg quarter braised with wine, mushrooms, pearl onions and garlic, served with mashed potatoes.

Coq Au Vin

A classic French dish of chicken leg quarter braised with wine, mushrooms, pearl onions and garlic, served with mashed potatoes.

Vegetarian Linguine

In season fresh vegetables & herbs, white wine lemon sauce tossed with linguine pasta.

Trio of seared tenderloin medallions simmered in a green peppercorn sauce and topped with mashed potatoes.

Au Poivre Medallions*

Trio of seared tenderloin medallions simmered in a green peppercorn sauce and topped with mashed potatoes.

Served with oven roasted potatoes, broccolini and mint jelly 

Colorado Double Cut Lamb Chops* (gf)

Served with oven roasted potatoes, broccolini and mint jelly 

Grilled to perfection, served with mashed potatoes, and apple chutney. 

Sterling Silver Pork Chop*

Grilled to perfection, served with mashed potatoes, and apple chutney.(gf) 

Dinner à la Carte

a la Carte

Dinner Steak Additions

Oscar includes two shoots of Asparagus 

Black Pepper & Blue Cheese (gf) 

Au Poivre 

Bearnaise (gf) 

Jumbo Fried Shrimp  

Cajun Rub with Garlic Butter (gf) 

STEAK ADDITIONS

Find the Scotch

Find-the-Scotch-Bottom-Logo5325 E. Kellogg Dr.
Wichita, KS 67218
316-685-8701