We’ve recently under gone a huge renovation revamping the restaurant. We wanted to keep the feel of our iconic resturant but modernize it. Please check out the wonderful article Carrie Rengers wrote in the Wichita Eagle. Scotch and Sirloin Remodel
Please Join us for the Coomber Family Ranch Wine Dinner, featuring special guest Skip Coomber. This will be a night of exquisite wine and extraordinary food, so please call to make your reservation today (316) 685-8701.
Warm up for Turkey Day at our Five Course Wild Turkey Whiskey Dinner Tuesday, November 25th at 6:30 PM.
Guest Presenter Shawn Phillips, certified specialist of spirits with Campari America.
Dinner Menu
Wild Turkey Rye
Paired with Smoked Salmon on Toast with Mustard Butter
Wild Turkey 81 Cranberry Old Fashioned
Paired with Almond Crusted Walleye over Dried Cranberry Risotto
Wild Turkey Rare Breed
Paired with Baseball Cut KC Strip Braised with Sweet Tobacco Leaf and Roasted Fingerling Potato
Wild Turkey American Honey Pumpkin Cocktail
Paired with Roasted Pumpkin, Mixed Greens, and Arugula
Russells Reserve 10YR
Bourbon and Choclate Bread Pudding With Sea Salt Cramel Sauce
90 Per Person
Please call for 685-8701 for Reservation
