Please Join Us for a Wine Dinner Featuring the Hope Family Wines!

Hope Family Wines 

Treana White Blend to complement:

Braised short rib with chipotle aioli on toasted rye points

Liberty School Pinot Noir to complement:

Zucchini, squash, asparagus, and red pepper, Butter-lettuce bouquet salad with Gorgonzola bleu cheese dressing

Austin Hope Grenache to complement:

Monk fish served over quinoa with herb butter sauce.

Treana Red Blend to complement:

Pink peppercorn crusted center cut KC Strip served with smoked cheddar horseradish mashed potatoes and a demi glace.

Liberty School Merlot to complement:

Dark Choclate flourless cake with fresh berries


Hope Family Wines, Wine Dinner Tuesday January, 20th at 7:00 pm, $75 per person + tax. Seating is limited so call Emily or Karl today at (316) 685-8701.

Best Value in Wichita Scotch & Sirloin’s Sunday Brunch

Come check out Scotch & Sirloin’s Sunday Brunch it’s the best value in town! The Early Bird special is only $14.95, which includes our famous Prime Rib, Peel and Eat Shrimp, Omelettes, Biscuits & Gravy, Mac-n-Cheese, Fried Chicken, Baked Chicken, Fried Catfish, Baked Catfish, assorted cheese’s, delectable dessert and many more. So come in and try this Wichita Staple!

Scotch and Sirloin’s newest tool in wine service “The Horn”

Stop by Wichita’s Premier Steakhouse and check out our newest wine decanter “The Horn.” This special Decanter is beautiful and can actually play music! “”In homage to the Riedel family’s central European heritage in Austria and Bohemia, the Horn decanter was in fact inspired by the iconic insignia that symbolises the Austrian Post’s mail delivery system. Europe’s 18th and 19th century mail system utilized horse drawn carriages to deliver mail between cities, and to announce their arrival, mail carriers would play the Post Horn to notify the public. Influential musicians of this time period, like Wolfgang Amadeus Mozart, the Austrian composer born in 1756, the same year of Riedel’s founding, also incorporated the horn into their music, and now modern day oenophiles and musicians alike can do the same, creating music by blowing into the Horn’s smaller opening.”   

Scotch & Sirloin’s owner Mike Issa is awarded Beef Operator of the Year

Sterling Silver® Premium Meats, a brand of Cargill’s meat solutions awarded our own Mike Issa with “Beef Operator of the Year.” This is a wonderful achievement for the owner of Scotch and Sirloin who has a passion for exceptional beef and wine. “I want to thank Cargill and the Sterling Silver brand for this honor,” Issa said. “I have always used Sterling Silver Premium Beef in my restaurants because it has proven to provide the highest quality on a consistent basis. Top-quality beef, along with great service, an inviting atmosphere and, I think, an excellent wine offering, are all important parts of the whole dining package that we offer. Our consumers recognize and expect great flavor, tenderness and juiciness in their steaks and other cuts of beef, and that is why we proudly offer and tell them about our Sterling Silver Premium Beef.”

Thanksgiving Day Brunch Buffet

The Scotch and Sirloin, Wichita’s Premier Steakhouse Tradition, is proud to annouce our first Thanksgiving Buffet
November 26th, 2014 10:00 am – 3:00 pm,
$26.95 per person, Children 5-11 $10.95.

Menu items include:
Sterling Silver Prime Rib • Honey Glazed Pit Ham • Omelet and Waffle Station • Traditional Breakfast Bounty • Turkey with Cornbread and Chorizo Stuffing • Giblet Gravy • Mashed Potatoes • Green Bean Casserole • Blackened Tilapia with Hungarian Paprika Sauce • Mac ‘n Cheese • Cranberry Dressing • Broccoli Salad • Cottage Cheese and Pineapple • Banana Cake • Lemon Bars • Pumpkin Pie  • Assorted Desserts • Domestic Cheeses • Fresh Fruit Platter • Assorted Salads

Buffet served between 10:00-3:00 pm
Adults $26.95 per person | ages 5-11 are $12.95
Children under 4 years of age are FREE

Reservations Required
Please call 685-8701 to make your reservations.

We hope you’ll join us to celebrate life’s many blessings.
prices and items valid through November 26, 2014