Come in and Join Us for Scotch and Sirloin’s first Bourbon Tasting!

wild turkey barrels

Warm up for Turkey Day at our Five Course Wild Turkey Whiskey Dinner Tuesday, November 25th at 6:30 PM.

Guest Presenter Shawn Phillips, certified specialist of spirits with Campari America.

Dinner Menu

Wild Turkey Rye

Paired with Smoked Salmon on Toast with Mustard Butter

Wild Turkey 81 Cranberry Old Fashioned 

Paired with Almond Crusted Walleye over Dried Cranberry Risotto

Wild Turkey Rare Breed

Paired with Baseball Cut KC Strip Braised with Sweet Tobacco Leaf and Roasted Fingerling Potato

Wild Turkey American Honey Pumpkin Cocktail

Paired with Roasted Pumpkin, Mixed Greens, and Arugula

Russells Reserve 10YR

Bourbon and Choclate Bread Pudding With Sea Salt Cramel Sauce

90 Per Person 

Please call for 685-8701 for Reservation